Food Warmer

Approx. Rs 12,500 / PieceGet Latest Price

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Food dehydrators are used to preserve fresh fruits, vegetables and meat. They reduce their moisture content through heating of warm air and transfer it to the food. There are several types of food dehydrators available in the market. A low power convection oven is the most commonly used type of food dehydrator in homes and small businesses. These units use heated air circulation to quickly reduce moisture content and keep foods at or above 65% water.

Approx. Rs 12,000 / PieceGet Latest Price

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This machine is checked in terms of quality for supplying the best quality of range from our side.We are the leading manufacturer of Food Warmer.
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Approx. Rs 18,500 / PieceGet Latest Price

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Electric Bain marie 1x2x150Full stainless ss steel body One year warranty A bain marie without glass 4 part is a cooking device that is designed to keep food warm for an extended period without the use of glass windows. It consists of four separate compartments, each with its own lid to cover the food and keep it warm. The device is typically used for holding sauces, soups, and other liquid-based dishes at a constant temperature without overhead

Approx. Rs 42,000 / PieceGet Latest Price

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Electric Bain marie with glass 4 part (1×2×150)A bain marie 4 part with glass is a cooking device that is designed to keep food warm for an extended period. The bain marie consists of four separate compartments, each with its own glass window to allow for easy monitoring of the contents. The device is typically used for holding sauces, soups, and other liquid-based dishes at a constant temperature without overheating or burning them. The bain marie is made of stainless steel, which is durable and easy to clean. It is designed to fit on a countertop or kitchen work surface and is equipped with a heating element that can be adjusted to maintain the desired temperature. The bain marie is an essential tool in commercial kitchens, catering services, and buffet events.

Approx. Rs 7,500 / PieceGet Latest Price

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3 Pan W/ Glass & Valve (1/2 100mm)

Size: 940×350×360mm

Power: 1.5KwA Bain marie with glass 1x2x 100 mm

Is a type of kitchen equipment that is designed to keep food warm without the use of glass. It usually consists of a stainless steel container filled with hot water, which is heated by an electric heating element. The container is covered with a lid to retain heat and prevent contamination.Bain maries without glass are commonly used in commercial kitchens, buffets, and catering events to keep food warm and ready for serving. They are ideal for keeping sauces, gravies, soups, and other liquid-based food items at a consistent temperature.Bain maries without glass

Approx. Rs 34,000 / PieceGet Latest Price

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A bain marie 5-part without glass is a type of food service equipment that is used to keep food items warm. It consists of a container or basin that is filled with hot water, which is used to create a warm environment for holding food items. The bain marie 5-part without glass typically has five separate compartments, each with its own lid, that are used to hold different food items. The lids help to keep the food warm and prevent any contaminants from getting into the food. This type of bain marie is commonly used in commercial kitchens and food service settings, such as buffets and catering events, to keep food warm and ready to serve. It is important to regularly monitor the temperature of the water in the bain marie to ensure that it remains at a safe and consistent temperature

Approx. Rs 42,500 / PieceGet Latest Price

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A cold bain marie is a type of food service equipment that is used to keep food items cold and fresh. It consists of a container or basin filled with ice or chilled water, which is used to create a cold environment for holding food items. The food is placed in smaller containers that are then placed inside the larger container, which is filled with ice or chilled water. The cold temperature helps to keep the food chilled and fresh, making it ideal for use in salad bars, buffets, and other food service settings where cold food items need to be kept at a safe temperature. Cold bain maries come in a variety of sizes and styles, including countertop models and larger, freestanding units that can be used in commercial kitchens and other food service settings.

Approx. Rs 14,500 / PieceGet Latest Price

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A bain marie with 5 parts is an electric appliance used for keeping food warm or for cooking delicate dishes that require gentle heating. It consists of a large container filled with water, which is heated by an electric element. Small containers or pans are placed in the water, and the heat from the water is used to keep the food in the smaller containers warm or to cook it gently. This type of bain marie is commonly used in commercial kitchens, such as restaurants or catering companies, to keep food at a consistent temperature for extended periods of time. It can be used to keep sauces, soups, gravies, and other dishes warm, or to cook custards, sauces, or other dishes that require gentle, indirect heat. The five-part bain marie typically has five individual containers or pans, each with its own lid. This allows for multiple dishes to be heated or cooked simultaneously, making it a versatile and efficient tool in a busy kitchen

Approx. Rs 8,500 / PieceGet Latest Price

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A Bain marie 2 part with 3 pan is a type of kitchen equipment that is used for keeping food items warm. It consists of two separate containers, each with three pans, that are heated by an electric heating element. The pans are filled with hot water, and food items are placed in them to keep them warm at a consistent temperature. This type of Bain marie is commonly used in commercial kitchens, buffets, and catering events. It is ideal for keeping sauces, gravies, soups, and other

Approx. Rs 8,000 / PieceGet Latest Price

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An electric Bain marie is a piece of kitchen equipment that is designed to keep food warm. It consists of a container filled with hot water, which is heated by an electric heating element. The container is usually made of stainless steel and has a lid to retain heat.The electric Bain marie is commonly used in commercial kitchens, buffets, and catering events to keep food warm and ready for serving. It is ideal for keeping sauces, gravies, soups, and other liquid-based food items at a consistent temperature. The electric Bain marie is available in different sizes and configurations, with some models featuring adjustable temperature controls and other advanced features. Some models come with multiple containers, allowing for the simultaneous warming of different food items.The electric Bain marie is easy to use and maintain, with a simple design that makes it easy to clean. It is a reliable and efficient way to keep food warm and ready for serving, making it an essential piece of equipment for any commercial kitchen or catering operation.