Food Warmer

Approx. Rs 12,000 / PieceGet Latest Price

This machine is checked in terms of quality for supplying the best quality of range from our side.We are the leading manufacturer of Food Warmer.
A.R.Enterprises Delhi.Terms and conditions18 % GST Payment 100% Advance

Approx. Rs 42,000 / PieceGet Latest Price

Electric Bain marie with glass 4 part (1×2×150)A bain marie 4 part with glass is a cooking device that is designed to keep food warm for an extended period. The bain marie consists of four separate compartments, each with its own glass window to allow for easy monitoring of the contents. The device is typically used for holding sauces, soups, and other liquid-based dishes at a constant temperature without overheating or burning them. The bain marie is made of stainless steel, which is durable and easy to clean. It is designed to fit on a countertop or kitchen work surface and is equipped with a heating element that can be adjusted to maintain the desired temperature. The bain marie is an essential tool in commercial kitchens, catering services, and buffet events.

Approx. Rs 7,500 / PieceGet Latest Price

3 Pan W/ Glass & Valve (1/2 100mm)

Size: 940×350×360mm

Power: 1.5KwA Bain marie with glass 1x2x 100 mm

Is a type of kitchen equipment that is designed to keep food warm without the use of glass. It usually consists of a stainless steel container filled with hot water, which is heated by an electric heating element. The container is covered with a lid to retain heat and prevent contamination.Bain maries without glass are commonly used in commercial kitchens, buffets, and catering events to keep food warm and ready for serving. They are ideal for keeping sauces, gravies, soups, and other liquid-based food items at a consistent temperature.Bain maries without glass

Approx. Rs 18,500 / PieceGet Latest Price

Electric Bain marie 1x2x150Full stainless ss steel body One year warranty A bain marie without glass 4 part is a cooking device that is designed to keep food warm for an extended period without the use of glass windows. It consists of four separate compartments, each with its own lid to cover the food and keep it warm. The device is typically used for holding sauces, soups, and other liquid-based dishes at a constant temperature without overhead

Approx. Rs 34,000 / PieceGet Latest Price

A bain marie 5-part without glass is a type of food service equipment that is used to keep food items warm. It consists of a container or basin that is filled with hot water, which is used to create a warm environment for holding food items. The bain marie 5-part without glass typically has five separate compartments, each with its own lid, that are used to hold different food items. The lids help to keep the food warm and prevent any contaminants from getting into the food. This type of bain marie is commonly used in commercial kitchens and food service settings, such as buffets and catering events, to keep food warm and ready to serve. It is important to regularly monitor the temperature of the water in the bain marie to ensure that it remains at a safe and consistent temperature

Approx. Rs 8,000 / PieceGet Latest Price

An electric Bain marie is a piece of kitchen equipment that is designed to keep food warm. It consists of a container filled with hot water, which is heated by an electric heating element. The container is usually made of stainless steel and has a lid to retain heat.The electric Bain marie is commonly used in commercial kitchens, buffets, and catering events to keep food warm and ready for serving. It is ideal for keeping sauces, gravies, soups, and other liquid-based food items at a consistent temperature. The electric Bain marie is available in different sizes and configurations, with some models featuring adjustable temperature controls and other advanced features. Some models come with multiple containers, allowing for the simultaneous warming of different food items.The electric Bain marie is easy to use and maintain, with a simple design that makes it easy to clean. It is a reliable and efficient way to keep food warm and ready for serving, making it an essential piece of equipment for any commercial kitchen or catering operation.